Popular Brewery With 3 Locations In Delaware Overhauls Menu
The award winning and popular Delaware brewery Iron Hill Brewery and Restaurant has overhauled most of their menu.
Iron Hill has locations in Pennsylvania, New Jersey, Delaware, and Greenville, South Carolina and now their customers will find options that span everyone’s tastes.
The menu re-imagining is one of the more aggressive moves in the 25 year history of the eatery and features 30 new items.
Most of the new menu will focus on their award winning beers!
“There are 19 brewery-inspired dishes on the menu incorporating a signature Iron Hill beer as an ingredient, from Fried Rhode Island Calamari with sriracha IPA ranch to Pretzel Crusted Salmon with IPA mustard. Vienna Red Lager adds a depth of flavor to several dishes, including Beer-Battered Fish & Chips, Fisherman’s Seafood Stew with shrimp, scallops, PEI mussels, cod balanced with Old Bay, and BBQ Pulled Pork Sandwich. Homestead Ale brings bright flavors to the namesake Mussels, and Pig Iron Porter adds a rustic and hearty flavor profile to the Korean Short Rib Taco” according to a press release.
But don’t worry Iron Hill faithful…loads of customer favorites are remaining.
Popular pizza dishes like Voodoo Chicken Pizza remain on the menu, while Chicken & Artichoke Flatbread or Tuscan Vegetable Flatbread encourages guests to explore a variety of flavors.
The Wilmington Riverfront restaurant, alongside its other locations, will also feature Healthier Options alongside their brewery inspired fare.
Black bean burgers, Ahi tuna, and salmon cakes will fall under this section.
I did a dive into the menu and found the best news of all….the Country Schnitzel is staying!
Iron Hill recently released a Brunch Menu as well.
Their brunch selection features the Brewer’s Breakfast and an over the top Bloody Mary.
The Oh Bloody Hill is garnished with Cheesesteak Eggroll, Grilled Shrimp, Nashville Hot Chicken Slider, Bacon, and Celery on top of a Bloody Mary.
Iron Hill was founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies and has locations in Newark, Wilmington, and Rehoboth.
The award winning and popular Delaware brewery Iron Hill Brewery and Restaurant has overhauled most of their menu.
You Should Probably Skip These Foods At A Breakfast Buffet In Delaware
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
Waffles
There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
