Lewes Chef Joining Forces With Brittingham Farms For Exclusive Dinner
Lewes Chef Joining Forces With Brittingham Farms For Exclusive Dinner
Chef James Gop of Heirloom Fire in Lewes will be teaming up with Brittingham Farms for an exclusive dinner called Meadow & Flame. The dinner will be held on July 8th in the blooming lavender fields at Brittingham Farms in Millsboro.
The menu for the evening will featured Heritage Breed Lamb and lavender from the farm, along with local seafood and produce to be accompanied by local wines.
Guests can enjoy live acoustic music as they enjoy their four-course meal prepared over an open fire. Guests will also have the opportunity to take a tour of the farm with mascot Charlie the sheep and watch the farm’s owner, Laura Brittingham, create lavender essentials oils through copper distillation.
“We are so excited to host this incredible event,” says Brittingham. “Chef James Gop of Heirloom Fire is simply amazing, and to partner with him and bring his magic here for people to enjoy in this beautiful setting among our rows of blooming lavender…It’s certain to be a one-of-a-kind memorable event.”
James Gop, is a renowned chef who has been featured on Martha Stewart, The Food Network, Netflix, and several food publications for his inventive dinners and creative mind. Heirloom Fire’s past dinners have taken place in unique locations such as the middle of a forest, inside of a cave, and on the beaches of Boca Raton.
The exclusive dinner will take place on July 8th at Brittingham Farms in Millsboro. You can learn more about the dinner here.
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