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Deanna and Justin In The Morning

Mission BBQ to Open New Delaware location!

Author Justin Franiak

The well-known national BBQ chain Mission BBQ will soon open its second Delaware location!

According to DelawareOnline.com the BBQ spot will open a new location in Talleyville. The new shop will be in the Concord Gallery shopping center. You might be familiar with this center as 2nd Swing, Bertucci’s, and Five Below all reside there. The new Mission BBQ location would sit directly across from Bertucci’s.

Mission BBQ is a national chain that serves up all type of homemade grub. Their Dover location, the only other location listed in Delaware, has a massive menu. According to their website brisket, pulled pork, and chicken are some of their main proteins. Sauces are also Mission BBQ’s calling card featuring spreads such as Memphis Belle, Georgia Mustard, and Alabama White. They also have a plethora of sides including mac and cheese, clod slaw, and of course baked beans. If you are in a bind for some grub for a lot of people, Mission also offers catering. \

According to DelawareOnline.com the plan is for Mission BBQ to open sometime this late fall, just in time for football season!

Mission BBQ is not also well known for it’s food, but also for it’s mission (get it?). According to Mission-BBQ.com: “We believe there is nothing more American than BBQ. And nobody more American than the brave men and women who have sworn to protect and serve Our Communities and Our Country.” The company also says they do what they do for the love of heroes including our firefighters, first responders, soldiers, police officers, and every who has served whether they be friends, families, or strangers.  Mission BBQ also goes by the slogan: Proudly Serving Those Who Serve.”

If you can’t wait until early fall you can always take a little trip to Dover to check out Mission BBQ. Their Dover location is at 365 N Dupont Highway
Dover, DE 19901.

Hungry? Try out these other well known spots in Delaware!

Break Line

6 Wilmington Restaurants Featured On Diners, Drive-Ins & Dives

6 Wilmington Restaurants Featured On Diners, Drive-Ins & Dives

Guy Fieri, host of Food Network’s ‘Diners, Drive-Ins & Dives’ has been to Wilmington restaurants on several occasions.

Fieri travels the country visiting unique and locally owned mom and pop restaurants, typically recommended by the show’s viewers.  While at each stop, he spends time with the local owners, tastes their signature dishes and takes viewers through a step by step process of how the dishes are made with the local chef.

If Guy visits a restaurant, it’s a must try!  As he calls it, he’s taking you to Flavor Town with each one of his stops.

Wilmington has recently been called a location for foodies, and we have so many restaurants now receiving national recognition.  Some for their sweet treats and best wings, burgers or fries.  Hotel DuPont was even listed as one of the best hotels in the United States for their food.  That’s huge!

Have you tried any of these places Guy Fieri went to on his popular Food Network show? The Mayor of Flavor Town would never send us to a spot that wasn’t worthy of our time.

Check out these 6 Wilmington restaurants featured on ‘Diners, Drive-Ins & Dives’ over it’s more than 30 seasons.

 

  • Mrs. Robino's Restaurant

    Middletown Friends.. We will be doing our Middletown delivery on Sunday , May 24 at 3pm! We will be closed on Memorial...

    Posted by Mrs. Robino's Restaurant on Saturday, May 23, 2020

    Location:  520 N Union St.,  Wilmington, DE  19805

    Website:  https://mrsrobinos.com/

    Traditional Italian cooking is really about simplicity at its core. It’s about having the freshest, liveliest ingredients, and bringing the flavor out of them through masterful technique. It’s what we’ve been doing for decades at Mrs. Robino’s Restaurant, and it’s our dedication to traditional recipes that seems to keep generations of customers coming back.

  • Luigi Vitrone's Pastabilities

    Location:  415 N. Lincoln St.,  Wilmington, DE  19805

    Website:  https://ljvpastabilities.com/

    Since its opening in 1988, Luigi Vitrone’s Pastabilities Restaurant has always been cited as “The Little Jewel of the new Little Italy” and also as one of the very few restaurants in the Brandywine Valley where one can savor the authentic and uncompromising regional Italian cuisine that chef/proprietor Luigi Vitrone has made famous and affordable to all.

  • Maiale Deli & Salumeria: The Sausage King of Delaware - Permanently Closed

    Location:  3301 Lancaster Pike,  Wilmington, DE  19805

    Website:  https://thesausagekingofdelaware.com/

    Maiale believes that the difference between us and the rest are the unique combinations and flavors of sausage and salami.

    We make over 30 different varieties of fresh sausage and over 10 different types of salami.
    We create the best hand crafted salami in Delaware.

     

  • Locale BBQ Post - Temporarily Closed

    Location:  1715 Delaware Ave.,  Wilmington, DE 19806

    Website:  http://localebbqpost.com/

    The company began as Wilmington Pickling Company, which was founded by Chef Daniel Sheridan in 2012. The pickles, which started as a hobby on off days, soon began to pick up momentum after becoming available in area grocers such as Jansens and as the official sandwich pickles at restaurants such as Buckleys in Centerville.  Read More

     

  • Farmer & The Cow

    Location:  412 N. Market St., Wilmington, DE  19801

    Website:  https://www.farmerandthecow.com/

    We strive to deliver elevated pub fare with our delicious burgers topped with creative ingredients in our rustic, exposed brick downtown eatery.

  • Stoney's Pub

    Location:  3007 Concord Pike, Wilmington, DE  19803

    Website:  http://www.stoneyspub.com/

    When in Delaware, this popular local British tavern is always a hit. Be sure to check them out if you’re looking for a great atmosphere, drinks and authentic English food. Of course, the heart of this spot is the beverage selection which stretched deep from whiskey, cider and a long list of beers. 

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Author Justin Franiak
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