Delaware’s Most Iconic Food Is Interesting
Delaware’s Most Iconic Food Is Interesting
Delaware is known for many things like being the first state, little to no taxes, and famous beaches.
But its a porky, soft yet crispy loaf that makes the state iconic.
Scrapple was named Delaware’s Most Iconic Food by Taste of Home:
Delaware may not have created scrapple—that distinction belongs to the Pennsylvania Dutch—but it has wholeheartedly embraced it, making Delaware the largest producer of the dish. Scrapple is a loaf made from pork scraps (hence the name) mixed with cornmeal, flour and seasonings and formed into a loaf.
The well-known controversial breakfast meat in it’s bread shaped loaf makes Delawareans drool.
So much so there is even a Scrapple Fest every year in the first state.
Upon a quick Google search you would find that Delaware is also known for blue crabs, Grotto Pizza, and The Bobbie from Capriotti’s.
But that Google search would also yield results showing that Delaware loves its mystery meat meal.
My favorite part of Scrapple is the taste depends upon whats inside….seriously.
Some Scrapple can really taste like sage and others just like liver!
Really giving a new meaning to “it’s whats inside that counts.”
In a non-shocking move Tomato Pie was named New Jersey’s most iconic food.
One would think Maryland’s most iconic food would be crab related. I thought the same and was wrong!
Maryland’s most iconic food is Berger Cookies!
Taste of Home describes the cookie as “a simple sweet cookie topped with a thick (and we mean thick) layer of chocolate ganache.”
Pennsylvania’s most iconic food is of course the cheesesteak. Possibly the most debated sandwich of all time…we’ll never settle on where the best steak is!
Delaware is known for many things like being the first state, little to no taxes, and famous beaches.
Scrapple was named Delaware’s Most Iconic Food by Taste of Home.
Delaware’s Most Iconic Food Is Interesting