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The '80s, '90s & Today

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More Restaurants Are Banning Tips. That Might Be A Good Thing.

www.huffingtonpost.com

In the United States, customers are expected to add an extra 10 to 20 percent to their tab at the end of a meal – but increasingly restaurants are foregoing these tips.Leaving a gratuity is de rigueur when dining out because pay for restaurant server…

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